fruit shop operators also need to use some tips to get better returns. We all know that the shelf life of most fruits is shorter, which is a big test for businesses. If you want to earn a lot of money, learn a lot.

the decrease of fruit loss tips

(1) refrigerated and frozen

fruit to be put up, and the time of purchase the best selection of similar size, this can reduce the number of customers over. Different fruit pendulum method. For example, Apple will cross up, because the most glamorous; watermelon on end, to save space; if not easy to heat the peach, papaya, mango piled up; don’t put freezer or will not put next to the black spot; kiwi apples and pears, apples and pears for easy release ethylene, will accelerate the pulp of ripe rot……

fruit to shop, fruit shop operators not good quality inspection immediately, immediately pick out. In particular, like a kind of longan, a stream of water, around the bad. After the quality of some of the fruit to use the specifications of the packaging box packaging, packaging machine with hot film packaging (which is also conducive to preservation), and then shelves. The fruit into the refrigerator can not be cleaned, packed in plastic bags or paper bags to prevent water evaporation. In a plastic bag to tie a few holes, breathe, to avoid moisture accumulation, causing fruit rot.


breathable

fruit frame to set aside a certain gap, so that the ventilation and reduce fruit decay.



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